Hanoi traditional food - Bun Thang
Bun thang (Hanoi chicken vermicelli soup) is another dish closely associated with hanoi vietnam and a must try when visiting the city. It includes chicken, rice vermicelli, clean pork paste or ham, fried egg, onion, salted shrimp and shrimp paste.
>> Also see: things to do in hanoi vietnam
Must first be used to fresh water from the protein but not at all sweet and sugar. To this, must boil chickens, pigs bone tunnels, always rolling boil tons, some people stand out and move bubble. Drop string here he dried shrimp. Absolute prohibition of cattle bone will cause smell. Eggs cut slim, slice threadlike gold as a metal species soaked shirt embroidered on the king. Pie soft white silk also slightly pink in just so. Lean chicken meat, brown leg of chicken, white non eel pieces, gold skin, but not in smithereens, it is a combination of colors. To pick up the shrimp as cotton, cotton-called pick up, pick up is not for pork will be long. Add a few dried beet sherry, containing, trees, have strange taste…
Hanoi Chicken Vermicelli Soup (Bún Thang) originally comes from North, but already found a new home in many places in South, esp. in Ho Chi Minh City where has been considered as the largest food hub. People now consider it as the Traditional Vietnamese Food. Easy to find this dish around the city.
>> More: best things to do in vietnam
0 nhận xét: